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ParlascioOsteria · Bisteccheria
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Menu

Lucca and Tuscan cooking, grill and pizza.

Prices in euro. “—” price to be confirmed.

Starters

  • Big board of Tuscan cured meats and pecorino

    15

  • Beef tartare, burrata stracciatella, almonds and cherry tomatoes

    13

  • Bruschetta with burrata, Tuscan prosciutto and summer black truffle

    9

  • Tomato and basil bruschetta

    —

  • Buffalo mozzarella caprese

    —

  • Prosciutto and melonin season

    —

Pasta & soups

Homemade pasta.

  • Lucca-style meat tortelli with meat ragùmost ordered

    10

  • “Frantoiana” bean and black cabbage soup

    9

    Beans, black cabbage and raw new olive oil.

  • Pici with pecorino, guanciale and pistachio

    —

  • Pici with white meat ragù

    —

  • Pici cacio e pepe

    —

  • Spaghetti carbonara with summer black truffle

    —

  • Tagliatelle with wild boar ragù

    —

  • Spinach gnocchetti, four cheeses and walnuts

    —

From the grill

  • Bistecca alla fiorentina (T-bone)

    5 /100g

    By weight, from the dry-ageing cabinet.

  • Sliced beef steak, lardo and rosemary

    16

  • Beef fillet with green peppercorn sauce

    —

  • Pork coppa

    —

  • Roast potatoes · oven-roasted vegetablessides

    —

Pizza

Thin, crisp base.

  • Margherita

    —

  • Napoli

    —

  • Salamino

    —

  • Quattro stagioni

    —

  • Cherry tomatoes and basil

    —

Desserts

  • Torta coi becchi

    5

    Lucca's shortcrust tart.

  • Homemade tiramisù

    5

  • Our cantucci with vin santo

    5

  • Panna cotta

    —

  • Cinnamon pear with ice cream

    —

Drinks

Coffee from 10 am, aperitivo from the afternoon.

  • Aperol spritz · Limoncello spritz · Negroni

    —

  • Wine by the glass: Chianti Classico, rosé, Tuscan whites

    —

  • Draught beer

    —

  • Grappa, limoncello, vin santo

    —

  • Coffee bar

    —